RESTAURANT

RESTAURANT

Lil'a, the à la carte restaurant of the Museum Hotel, which is Turkey's only Relais & Chateaux hotel; It offers the best examples of Turkish cuisine, the almost forgotten special tastes of Anatolia and the traditional flavors of Cappadocia to its guests with an elite cuisine and service approach. Lil'a, which makes a difference with its location and view, offers the most special flavors of Anatolian cuisine and Cappadocia food culture with the world-famous Relais & Chateaux service quality.

Cappadocia, which has hosted many different cultures and civilizations for centuries, is one of the regions with the richest food culture in Anatolia.

Turks, Karamanli (Orthodox Turks), Greeks and Armenians, who lived together in the Cappadocia region for hundreds of years until the beginning of the 20th century, formed the cornerstones of this wealth.

These different cultures influenced each other in terms of food habits and tastes, as well as in areas such as architecture and lifestyle, and a unique food culture emerged. At Museum Hotel, the only concept hotel in Cappadocia, one of the most special regions of the world, we offer this rare food culture to our guests with the touches of our award-winning Chef Saygın Sesli, the subtleties of the Farm to Table concept and the privileges of Relais & Chateaux service quality. We offer an unforgettable gastronomic experience in .

CHEF SAYGIN VOICE
Respected Chef, who was invited to Cappadocia by our kitchen consultant Murat Bozok, one of the most important brand chefs of Turkey, due to his interest and work in Anatolian cuisine, while he was at a very young age, at the head of the à la carte restaurants of large Resort hotels in Antalya, started to work on Cappadocia and Anatolian cuisine, which is his passion and dream. It continues in Cappadocia. Saygın Chef, who took over the kitchen of Museum Hotel, Turkey's only Relais & Chateaux Hotel, as of 2018, enriches and interprets the almost forgotten flavors of Anatolia and Cappadocia with unique natural products obtained from Museum Hotel organic gardens and local village markets.